For me, it was the time a United States Secret Service agent took me to dinner in a really nice restaurant. While we were sitting there, talking and eating, a terrifically pleasing aroma wafted over to our table. I had to find out where it was coming from. I followed the smell into the bar section of the restaurant where a guy was smoking his pipe. I told him how much I liked it. (This was, of course, before the governments outlawed public smoking.) I'm sure that experience contributes to why I like to smoke room-pleasing aromatics today. Although, as I am consigned to smoking in my office in the cellar of the house with an air purifier running, I'm not expecting many compliments. It's a pity they lump pipe-smokers in with all the other tobacco users. We really are different.