That’s easy. It’s haggis.It's a question as secretive as KFC's chicken seasonings. What is the topping on the Mac Baren Scottish mixture? Is it whisky mixed with something else? Has it changed over the decades? I'd love to know people's thoughts or evidence on changes.
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Apricot isn't super common but I know it's in Esoterica Dorchester, I just had a bowl of it and definitely adds something uniqueTastes like Apricot to me