John, it's not even 9am on Sunday in the States.Tasting Heaven Hill - Rittenhouse Rye 100 Proof. Lack of age, it seems, makes that oaky flavor not shine through. In any case, a decent rye for my taste, but not a favorite.View attachment 258802
I like your Buddha statue, John. And I remember enjoying that rye when I tried it, but only bought it because it was on sale. Currently having a dram of Wild Turkey Rare Breed Barrel Proof....Tasting Heaven Hill - Rittenhouse Rye 100 Proof. Lack of age, it seems, makes that oaky flavor not shine through. In any case, a decent rye for my taste, but not a favorite.View attachment 258802
I like your Buddha statue, John. And I remember enjoying that rye when I tried it, but only bought it because it was on sale. Currently having a dram of Wild Turkey Rare Breed Barrel Proof....View attachment 258823
I love me some Polish Zubrowka Bison Grass vodka but as of now in this afternoon I'm about to fixing some aperitif, Campari rosso with rocks & Light mineral water in a highball glass.Had me some Sobieski Polish vodka-straight up. It's a weekly thing for me lately. Other nights it's cabernet.
Now all you need is a bowl loaded up with a latakia/oriental blendI’ve just tried (and subsequently fallen in love with) lapsang souchong, a black tea dried over a pinewood fire.
I would imagine it to be a polarizing drink, tasking like a pine campfire smells, but I’m firmly in the love side of the spectrum.
Finding something totally new and unexpected and loving it is one of my favorite simple pleasures in life - a week ago I didn’t even know tea could be smoked, and here I am now with a new top 5 tea!