Weber Vortex

[AcesAndEights]

Question for you BBQ/grill enthusiasts. Any of you familiar with or have used the Weber Vortex before? I’ve used it a few times, and I love the crispy skin I get on chicken with it, especially wings! The damn thing gets SO stinking hot though. I know that’s what it’s suppose to do, but I’m afraid it’s going to eventually damage the lid of my kettle. Thoughts?

 

[bullet08]

Maybe load less charcoal? They have number of different sizes also and which is the ideal size depends on the kettle diameter.

 

[AcesAndEights]

Maybe load less charcoal? They have number of different sizes also and which is the ideal size depends on the kettle diameter.

The high heat that it generates is awesome. I guess I was hoping someone here had some experience using them more than a few times. I love cooking with it, but am I gonna burn a hole in my grill lid?