I am fixing a traditional Southern New Years meal for tomorrow and having the family over. I am serving spiral ham, black-eyed peas on rice, collard greens with bacon drippings of course, yeast rolls, fried corn bread and sweet iced tea. Cooking the peas ahead of time with a ham bone and letting it sit overnight. In my opinion they are better the next day. So does anyone else have a personal or regional New Years meal planned?