Tobacco "Appreciation"

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rmbittner

Lifer
Dec 12, 2012
2,759
2,024
Back in the mid-80s I spent five years working part-time at a Tinder Box store (now gone) in Chicagoland. It was a typical TB, with tons of those Bradford Exchange collector plates, Hummels, Lladros, etc. But we were also able to bring in any tobacco blends we wanted, to see if they'd sell. So our store -- unlike many others -- had a terrific collection of tins, including a lot of the A&C Petersen range (many now discontinued), Balkan Sobranie, Dunhill, Condor, Erinmore, and more.
Here's what just struck me. If people had been buying those tins of tobacco instead of all of those collector plates, they could have seen something like a 500-1000% return on their investment today.
As for the plates? Well, visit your local antique mall and you'll see that they're selling for about 1/4 of what they did originally.
Kinda ironic. . . (And it would make me smile, except I still kick myself that I didn't have the foresight to stock up on all of those now-lost blends while I had the chance -- and an employee discount!)

 

metarzan

Part of the Furniture Now
Nov 14, 2012
608
117
Cigar boxes too... I have a booth at an antique mall and I hate acquiring and trying to sell those damn plates. I get them for $1-2 and sell them for $5-15 depending. On Etsy I just sold 2 of those plates for $38 by artist Harry Johnson (for real). You make a good case for one to pack up and lug tins around for another 20 or so years. Good observation.

 

rmbittner

Lifer
Dec 12, 2012
2,759
2,024
rothnh:
Absolutely! After all, our tastes change over time; what may have been unappealing twenty years ago might be a beloved blend now. And because I tried so many different blends as a new pipe smoker (given that I worked in a tobacco shop), I have to believe that I just wasn't equipped to appreciate some of the tins I sampled. I'd love to have the chance to revisit some of those, including: Dunhill's Golden Hours and Elizabethan Mixture, Sullivan Powell's Original Gentleman's Mixture (which I know Greg Pease praises), St. Bruno, Bulwark, and Gallaher's Rich Dark Honeydew -- all blends that I didn't rate that highly or didn't understand that well back in the day.
Bob

 
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