Before I lose the last of today’s daylight I thought I’d load a unique Reverse Calabash by Canada’s Riccardo Santia with almost the last of my aged Mac Baren Dark Twist Roll Cake. The cobs are Nekkid and unsanded, the Plug is a nice piece of Briar with plateau on top and the bent Danish style stem is Maple Syrup colored, having no problems keeping it smokey.
banjo
banjo
