The Master Taster-Reviewer Does It Again: Sutliff Golden Age

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werdna

Can't Leave
Jun 6, 2013
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From the article:
On opening the tin the defining notes are very cocoa-centric, with only hints of the musty plum of Perique and tartness from the Turkish, along with a wisp of slightly bitter pecan shell. I ascribe this to Perique’s chameleonic nature when married to its surrounding companions, as it certainly contains a good percentage of the fermented tobacco.
That alone sold me, and a good literary use of words. Nice!

 
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