The Best Blue Cheese Dressing

[foggymountain]

Here is a recipe I have kept secret for 35 years. No reason to keep it secret anymore. I am way too old to open another restaurant ( I have opened many for other people). One part freshly grated blue cheese, one part mayonnaise, one part sour cream or plain yogurt. Add a little milk, a very small amount of vinegar and some Worcestershire sauce & mix. It should just have enough milk to make it not too dense. Be careful to not overdo the vinegar. It also is a good dip, without the milk. If you try it please let me know what you think.

 

[igloo]

Do you use Maytag or Roquefort .

 

[igloo]

I use Dukes mayo when I do not have time to make from scratch .

 

[foggymountain]

Igloo & Roth: I like Maytag blue. I have never tried it with roquefort, but it should be good. Very little L&P sauce.

 

[igloo]

Thank you Foggy .

 

[kashmir]

I think I'll go make some right now! Thanks foggy.

 

[buster]

I make some thing like this but use buttermilk. Any blue cheese, Gorgonzola works nicely.

 

[foggymountain]

You can also use feta cheese, but blue is better. I used to run a private men's club. Not a topless bar, but a real club. The chef was the best I ever worked with. He loved the recipe with blue and also with just feta, and kept both versions on the menu.

 

[plateauguy]

I've always found that Blue Cheese Dressing was a little sharp. This recipe sound interesting. Rob didn't tell me what a great site this was!
~ Mrs. P

 

[numbersix]

Thanks Foggy, really nice of you to share - my wife is a home chef - loves to cook. I'm going to share this with her and will let you know once we try it.

I've always found that Blue Cheese Dressing was a little sharp. This recipe sound interesting. Rob didn't tell me what a great site this was!

He didn't?! I'm always telling my wife what a great place this is. ::

 

[peckinpahhombre]

What type of yogurt? Does Greek work?

 

[foggymountain]

I use Stoneyfield Farm nonfat yogurt. I tried it once with Greek yogurt but didn't like it as much. It was still good though. Use whatever plain yogurt you have. I prefer it with half sour cream & half yogurt.

 

[adam2]

Sounds delicious! Looking forward to try it. Thanks for sharing!

 

[lordnoble]

I love blue cheese dressing, so this is perfect! Thanks, foggy!
-Jason

 

[phil22]

Thanks foggy. I love homemade dressing. I must try this very soon.

 

[flyguy]

foggy,

This looks like a great recipe. I filed it away. Thanks for the contribution!

 

[pipebow88]

Looks like we're making this tonight for some buffalo chicken salads. Sounds like a great recipe Foggy.

B

 

[foggymountain]

Thanks bow. Let me know how you like it.

 

[pipebow88]

We both loved it! The perfect balance of everything. Just enough sharpness, tang, a little sweetness, and plenty of flavor. I did half and half on the yogurt/sour cream like you prefer. Definately something we will make many more times. So delicious, and so simple. Thanks for sharing this Foggy.

B

 

[foggymountain]

Thank you Bow, the feedback is much appreciated.