Here's my review on the original if it'll help.
The spicy, richly deep sweet rum and the tingly pepper from the earthy, woody, sugary and slight sour St. James Acadian perique are the first things that hit you as you light up. That sensation lasts from start to finish as this blend has a very consistent flavor. The topping never weakens, which doesn’t surprise me as the mixture was soaked in that rum for a week. The perique is likely to be around sixty percent of the product, and also offers some plum and figs. The aged red Virginia (from one particular 2003 North Carolina crop) has a fermented ripe dark fruitiness, wood, bread, vegetation, and earth, and is noticeable much of the time in a supporting role. Just as obvious in a back up position is the woody, nutty, earthy, herbal, vegetative, floral, sour and barbecue sweet dark fired Kentucky, whose spiciness often separates itself from that of the perique. I don’t really notice much from the Dominican Republic black cavendish, which is used to add a little smoothness, and is present in a small amount. Has a medium to strong nic-hit. The strength and taste are strong and very filling. I recommend you take your time smoking this for best effect, and don’t use a big or narrow bowl.
The tobacco was a little moist when I opened the tin, but I saw no need to dry it. The burn rate was slow to moderate, and required a few relights. It will leave a little moisture in the bowl, but no dottle. I experienced no bite, but your tongue will tingle some from the spice content. Despite its strength, it wasn't harsh at any time nor did it burn hot. Most assuredly, this is a blend for the experienced smoker, and is not an all day smoke as by design. For that type of smoker, I rate it at three stars out of four.
