Curious as to whether the brain trust believes in this concept as it applies to tobacco (or wine for that matter) and whether, if so, it’s even discernible in a finished blend.
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- Thread starter Perique
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There was a recent thread discussing exactly that:
What Makes A Bigger Difference? Where It Is Grown or How It Is Cured? :: Pipe Tobacco Discussion
I was curious as to the extent of which where a tobacco is grown affects the end taste, as opposed to how its cured. Say if I had a certain blend, would a keen palate be able to discern where the tobacco was grown? Would that matter at all?
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