Thanks to a friend in England, I got 50 grams each of Condor Long Cut (flake, actually) and St. Bruno in the mail yesterday. Since they're both unavailable through normal channels, why, of course I had to find them both delightful. Why is it I never get something hard-to-find and hate it?
Condor is sort of a more deeply fruity Erinmore and is quite pleasant until the bottom quarter of the bowl is reached, at which time it turns into a cigar butt. A week-old, cheap cigar butt. Bracing! More please!
St. Bruno is slightly milder and less fruity/flowery, and there's only a hint of cigarbuttiness. The nozzle on the spray-bottle of Lakeland Essence has been choked down some on this one, but it's still detectable. Were Bruno available to me, it could easily become an everyday smoke. It's not, of course, and that is proof that the world is unjust.
Both are dense, wet flakes, which benefit from a bit of pre-drying.
Condor is sort of a more deeply fruity Erinmore and is quite pleasant until the bottom quarter of the bowl is reached, at which time it turns into a cigar butt. A week-old, cheap cigar butt. Bracing! More please!
St. Bruno is slightly milder and less fruity/flowery, and there's only a hint of cigarbuttiness. The nozzle on the spray-bottle of Lakeland Essence has been choked down some on this one, but it's still detectable. Were Bruno available to me, it could easily become an everyday smoke. It's not, of course, and that is proof that the world is unjust.
Both are dense, wet flakes, which benefit from a bit of pre-drying.