Do you smoke it straight up or is it used to mix or both?I wonder where all this aged Perique is coming from. Mark Ryan had a barrel that had aged about 15 years, but that was completely by mistake, and that Decade Perique was sold out a year or more ago. I have a couple of tubs of it that Mark held back for me, and it's lovely stuff.
Boy, I would love to trade for some of that. Of course I think you are a man who has everything, and a left nut is not on the tablehave a couple of tubs of it that Mark held back for me, and it's lovely stuff.
I doubt he needs your nuts, as I can tell he is nutty enough!!Boy, I would love to trade for some of that. Of course I think you are a man who has everything, and a left nut is not on the table![]()
I doubt he needs your nuts, as I can tell he is nutty enough!!
I've smoked it straight just to get a sense of it, and it almost holds up on its own, but there's a disagreeable aftertaste. So I use it as a blending components with some stoved, matured red, touch of gold, touch of lemon VIrginias, and a bit of Burley to round it out.Do you smoke it straight up or is it used to mix or both?
The alchemy happens when the aged Perique is combined with other tobaccos. The fruitiness of the Decade Perique reminds me of the fruitiness of Perique in a 20 year old tin of Escudo,
Depends on what you're stocking up on. This new blend? I have no idea. Escudo? Not the STG version. And the Mark Ryan Decade Perique? Sold out as far as I know.Dang. So does that mean I should stock up?