My Thoughts
The tin note for me is hands down, apricot. I let a single flake dry for an hour, lightly rubbed it out, and loaded it into an MM Mark Twain. From puff to snork, I get earthy-hay, with apricot and something floral, possibly hyacinth. I guess I fall into the love it camp, but plan on experimenting with different drying times, flake preparation and packing techniques to maximize the experience. Will definitely be adding this to my cellar. Thanks guys for all of the input!