I was in Spain this last Christmas. Among other things I discover that US is way better place in terms of local tobacconists. I visit several stores on several cities and surprisingly I didnt have any PAD attack. The little tobacco I carried in my pouch was running out so I need to buy some tobacco. I didnt have much choice. Maybe I badly used to Iwanries here in Chicago but all I could find was Blue Capstan, some SG varieties and some Peterson baccy. I got some University Flake among others and thus the topic of this little story.
I smoked it on a sunny day sitting in a bench in the park while having a nice conversation with my dad. I was using my cob that gave me those very nice results smoking Dunhill Flake and Solani's Aged Burley Flake (both fantastic) in my modest opinion. University flake was very plain and disappointing. I couldnt get any flavor out of it and I did not enjoy it much. So I spent the rest of my holidays smoking the left overs I had of the above mentioned flakes and some STM I had.
Well, time passed and those little flakes staid in my pouch for like a month and now I was cleaning up and decided to load my Jirsa and give it a second chance while doing some work. The experience has been very different now I m getting this very mild plum flavor, with some earthiness to it and even some chocolate like... The moment was different, this thing had been drying for a month, I m not smoking a cob... I not going to try to find an explanation cause smoking is just like that but I will definitely smoke the rest of this baccy if it keeps tasting like this. Recommended.
I took the chance to post some pics of my tinned tobacco. Some stuff is new some is getting old, some I am about to finish...
D.
BTW, I have been looking for something like that Butera Royal Vintage but better. Any suggestions?
I smoked it on a sunny day sitting in a bench in the park while having a nice conversation with my dad. I was using my cob that gave me those very nice results smoking Dunhill Flake and Solani's Aged Burley Flake (both fantastic) in my modest opinion. University flake was very plain and disappointing. I couldnt get any flavor out of it and I did not enjoy it much. So I spent the rest of my holidays smoking the left overs I had of the above mentioned flakes and some STM I had.
Well, time passed and those little flakes staid in my pouch for like a month and now I was cleaning up and decided to load my Jirsa and give it a second chance while doing some work. The experience has been very different now I m getting this very mild plum flavor, with some earthiness to it and even some chocolate like... The moment was different, this thing had been drying for a month, I m not smoking a cob... I not going to try to find an explanation cause smoking is just like that but I will definitely smoke the rest of this baccy if it keeps tasting like this. Recommended.
I took the chance to post some pics of my tinned tobacco. Some stuff is new some is getting old, some I am about to finish...
D.
BTW, I have been looking for something like that Butera Royal Vintage but better. Any suggestions?