Sam Gawith Lakeland Dark (broken flake): Mini Review.

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mawnansmiff

Lifer
Oct 14, 2015
7,826
8,646
Sunny Cornwall, UK.
I was rather intrigued about this particular blend after reading many reviews. My tastes tend to lean towards stronger blends and after a not particularly interesting experience with 1792 flake gave this one a try, it is after all supposed to be 1792 minus the tonquin flavourings.
Opening the tin I was presented with a mish mash of coarse shreds, predominantly dark brown in colour with some jet black in there too. Tin note was of nice new leather shoes. Not your namby pamby slip-ons but a nice pair of Northampton made stout brogues. Moisturewise it was typically wet as all SG and G&H blends tend to be so the contents of the tin were tipped out onto a tray to get some air around those shreds.
I loaded up my McQuade bulldog and fired up. Despite two hours of airing it still took a while to get a decent burn but I got there. The first thing that struck me was the taste of burning tar or rubber and I recalled reading in at least one review that someone had made the same observation, not a good start!
Once settled flavours more associated with tobacco came to the fore. Smoky wood and bitter chocolate with a little burnt coffee is what I got from this blend. Nicotine became very apparent come mid bowl but not eye crossingly so. Some folks are put off this blend purely because of the nicotine content! One thing I would like to add is that at no time did I taste any of the famous/infamous 'Lakeland Sauce' which was a welcome surprise.
This is most certainly a very strong blend and not one for beginners. The flavours are pretty consistent throughout the bowl leaving a damp squidgy dottle at the bowl's finish.
Interestingly the listed components of the broken flake variety (which is what is reviewed here) simply states Virginia tobacco whereas for the flake version they mention Kentucky & Virginia. As to whether mine has Kentucky or not I am not sufficiently experienced in the minutiae of tobacco blends to comment.
Would I buy this again? I'm not too sure I would. It wasn't an unpleasant blend but it was a tad overpowering for me. Perhaps if mixed 50/50 with a sweet straight Virginia (Golden Glow?) it might make for a more mellow smoke. I would give this 5/10.
Regards,
Jay.

 

beastinview

Part of the Furniture Now
Jan 5, 2016
503
4
Great! Thanks for reviewing! I love this type of blend, as I'm a big fan of Gawith (SG and GH) flakes, ropes, and shags due to their strength and depth of flavor.
The only thing is that the ropes and flakes are a devil to keep lit! Dark Birdseye has spoiled me.
After your review I'll definitely pick some up for a try. I've already had my eye on it for a while.

 

mawnansmiff

Lifer
Oct 14, 2015
7,826
8,646
Sunny Cornwall, UK.
Hi Beast, it sounds like Lakeland Dark might be right up your street! If you do get some let us know how you get along with it.
Dark Birdseye is lovely stuff, so pleased I picked some up after reading your review if memory serves me right.
Regards,
Jay.

 

beastinview

Part of the Furniture Now
Jan 5, 2016
503
4
Yes, Jay--I did review the Birdseye. For the record, my 1792 Flake actually burned very well, but I did dry it out quite a bit because I had already read about Gawith's notorious moisture levels. That said, I'm convinced the moisture is some of what makes their blends so flavorful, so I have a love/hate relationship with it.
Fitzy--

I think here "Lakeland" Dark is merely referencing the area where it was produced, much like "Kendal" Dark. I have a suspicion that the folks at Samuel Gawith may not be quite aware of the connotation of the word "Lakeland" on internet forums--otherwise they probably wouldn't have titled this blend Lakeland Dark, since it is actually the unscented variant of 1792.
I'm sure that quite a few people who might like Lakeland Dark quite a bit will avoid it simply because of the "Lakeland" in the title.

 

mawnansmiff

Lifer
Oct 14, 2015
7,826
8,646
Sunny Cornwall, UK.
Beast, I just checked, I still have half+ of my tin of 1792 left and it's almost (but not quite) biscuit dry now so I might load a bowl later to see if it's improved at all.
Regards,
Jay.
PS: I got six new Peterson blends in today so much smoking going on here :puffy:

 
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