Guys, there are several questions I would like to ask, will be happy if I get answers to them;
1 - Should I remove the dottle from a corn cob right after smoking or should I leave it to cool down like a briar and then clean it? I am afraid that if I leave it, it will cause a ghost smoke and then I am afraid that if I clean it right after smoking I may damage it.
2 - Should I clean the bowl of corn cob after each smoke? If yes, what should I use to clean it?
3 - Should I use sweetener for the stem and shank cleaning after each smoke?
4 - May I replace the sweetener with alcohol (whiskey, vodka, etc.)?
5 - May I use the sweetener/alcohol for cleaning the inside of the bowl? If yes, how often.
Thanks in advance.
1 - Should I remove the dottle from a corn cob right after smoking or should I leave it to cool down like a briar and then clean it? I am afraid that if I leave it, it will cause a ghost smoke and then I am afraid that if I clean it right after smoking I may damage it.
2 - Should I clean the bowl of corn cob after each smoke? If yes, what should I use to clean it?
3 - Should I use sweetener for the stem and shank cleaning after each smoke?
4 - May I replace the sweetener with alcohol (whiskey, vodka, etc.)?
5 - May I use the sweetener/alcohol for cleaning the inside of the bowl? If yes, how often.
Thanks in advance.