So there it is, after about a week of drying and several grandly enjoyable bowls, Peter Stokkebye's Luxury Bullseye Flake. I thought it might be a little gone by now, but au contraire, it's better than ever. Granted, I live in the misty moisty Southeast U.S., but I'm glad I didn't pitch it in compost. Delicious. And another bowl to go.