I have a very small pipe, a Bay Denmark Apple with bamboo, the only pipe I’ve had with bamboo.
So, given it’s extremely small size with bamboo, I want to be careful.
I’m wondering/assuming because of the bamboo a few things.
1. Smoke these pipes, slower, cooler, so a lot of heat/moisture doesn’t build up in the bamboo.
2. And possibly let the pipes dry out a littler longer, to ensure the bamboo has been well dried/aired out before smoking again.
Bamboo does have a good history of many uses as a wood, I’m just not sure where that stands with tobacco/heat/moisture running through it.
I don’t know if it’s because it’s a small pipe, or it’s the bamboo, or because it’s just new, the bamboo needs time to break in.
But, after smoking only half a bowl, it already has some moisture in the shank, because the tobacco gets that old moisture taste to it, when you start reaching the bottom, or you’ve been smoking to hot, generating a lot of moisture and it’s time to run a cleaner through it, so you get that stinky taste out of the pipe, and I’m not sure if this is because of the bamboo, or it being a small pipe.
Hmm
Anyone with bamboo on their pipes, please share your thoughts, experiences with this material.
These are the specs;
Thanks
So, given it’s extremely small size with bamboo, I want to be careful.
I’m wondering/assuming because of the bamboo a few things.
1. Smoke these pipes, slower, cooler, so a lot of heat/moisture doesn’t build up in the bamboo.
2. And possibly let the pipes dry out a littler longer, to ensure the bamboo has been well dried/aired out before smoking again.
Bamboo does have a good history of many uses as a wood, I’m just not sure where that stands with tobacco/heat/moisture running through it.
I don’t know if it’s because it’s a small pipe, or it’s the bamboo, or because it’s just new, the bamboo needs time to break in.
But, after smoking only half a bowl, it already has some moisture in the shank, because the tobacco gets that old moisture taste to it, when you start reaching the bottom, or you’ve been smoking to hot, generating a lot of moisture and it’s time to run a cleaner through it, so you get that stinky taste out of the pipe, and I’m not sure if this is because of the bamboo, or it being a small pipe.
Hmm
Anyone with bamboo on their pipes, please share your thoughts, experiences with this material.
These are the specs;
- Length:4.68 in. | 119 mm
- Weight:17 grams
- Bowl Height:1.33 in. | 34 mm
- Chamber Depth: 1.14 in. | 29 mm
- Chamber Diameter:0.66 in. | 17 mm
- Outside Diameter:1.22 in. | 31 mm
Thanks
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