Old Wisdom / New Wisdom from G.L. Pease's December 2022 Column

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Smoking a Pipe Right Now
Staff member
Nov 16, 2008
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St. Petersburg, FL
pipesmagazine.com
How many times do you just stuff some tobacco into a pipe, hit it with a flame and start puffing away? I have to admit that I have been guilty of this many times. Is that the equivalent of popping a cork on a bottle of wine, filling up a solo cup, and guzzling it?

Maybe. Maybe not, but letting the wine breathe, gently pouring it into a proper wine glass, and sipping would be the better way to go. Here's G.L. Pease describing the pipe and tobacco version.

The Charring Light
Embarcadero-Tobacco-and-Pease-King-Pipe.jpg

 

HawkeyeLinus

Lifer
Oct 16, 2020
5,944
42,497
Iowa
I mostly light that way, keeping the flame off the tobacco, but I don't "warm it" and let it sit for a few minutes. Will have to try it. I've been opening tins for days in advance, to let them breathe, for quite some time. Definitely makes a significant difference.
Breathing meaning literally open to the air or just opened a touch?
 
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Jan 28, 2018
14,120
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Sarasota, FL
Breathing meaning literally open to the air or just opened a touch?
I pop the tin, put the lid back on loosely and leave it alone for at least a few days. Then put the lid back on tight until I'm ready to smoke it. I also flip back the foil or paper and lift the tobacco to loosen it a little. Of course, I take a few whiffs to enjoy the aroma.
 

vates

Starting to Get Obsessed
Sep 16, 2019
275
500
An interesting read, thank you.
I noticed that sometimes if there's an accidental slight delay between the charring light and the proper one, tobacco tasted a bit better. Now I will try to make it more deliberately.

Now, I always try to 'decant' a freshly popped tin (esp. with older tobaccos). I spread tobacco over a pad/sheet of paper, let it lay there for half an hour or so and then place it to a jar or return to its original tin.
 

Papamique

Part of the Furniture Now
Mar 11, 2020
794
3,972
This is EXACTLY how I light most bowls! It has a side benefit of setting the pace and slowing me down. Like a cigar, I find it beneficial to char the entire top layer of tobacco in this manner. Setting it down for even a minute lets everything cool down and caramelize. That’s my fantasy in my mind anyways.

Greg’s articles bring a “down-to-earth” class to pipe smoking. A modern elegance without being pretentious. I love it and imagine that, much like the Cigar Boom, this will be the way forward with pipes eventually……or not.

I have never been good at foretelling the future. In fact, if you want to lose at playing the lottery just PM me and I will tell you my magik numbers. 😊
 

krizzose

Lifer
Feb 13, 2013
3,392
21,305
Michigan
I never think of warming up the tobacco for flavor purposes when I light up. I do get fixated, perhaps too much so, on a sequence of charring lights and tamps to get a nice flat surface on the tobacco after it’s stopped expanding. I suppose this makes me feel like I’ll get a more even burn through the rest of the bowl. I have to admit, however, that I have no empirical evidence to suggest there’s any cause and effect there. Nor do I know for sure that the typical tamping I would do anyway wouldn’t correct any issues.

To sum up: I have no idea if what I think works actually works, and that works just fine for me
 
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Smoke Wagon

Can't Leave
Dec 3, 2022
459
6,393
I have a couple of pipe and tobacco combinations that seemingly refuse to stop burning on the first lighting. I don’t attempt a relight until I stop getting smoke on those, so I find myself far down the bowl before the lighter comes back out. Tamping alone often keeps them going longer than expected.