I just bought a meerschaum lined Brebbia at the show this weekend, and after the first smoke the bowl smeeled strongly of garlic, still does. I have smoked it four times now and the worst part is it wafts. Not too mention the occasional puff tastes of garlic as well. I was eating pizza the first time I smoked it. Any ideas, or really any info or opinions about meerschaum lined bowls in general. Thanks guys!