@JKoD - I'm envious of the fresh morel in your avatar.
Fresh morels (in Oz) have been sighted from time to time, but no mushroomer worth his salt is willing to impart the location(s) of his patch.
I cooked up a batch of dried morels in a port reduction glaze to go with scotch filet and roast veg during the week. Enjoyed it greatly, but would have been much better with fresh ones.
Fresh morels (in Oz) have been sighted from time to time, but no mushroomer worth his salt is willing to impart the location(s) of his patch.
I cooked up a batch of dried morels in a port reduction glaze to go with scotch filet and roast veg during the week. Enjoyed it greatly, but would have been much better with fresh ones.
