Okay, so I'm new to wines. Never wanted to know too much about them, as it would become an expensive hobby. But... then... I found out what complementing the palate experience was about.
I like Folger's Black Silk coffee with my Prince Albert, for instance. Something "whole" happens in my mouth.
But what wine?
I know reds are generally recommended for robust tobaccos, and that makes sense. You match robust beefy meats to them, for instance.
There are some sweet northern tier white domestics, based on Frontenac Gris and Brianna that are recommended for sweet tastes... even dark chocolates. I would imagine them good for things like Molto Dulce.
Can anyone recommend a wine for Orlik Golden Sliced, as well as for Newminister 403 Superior Round Slices?
I like Folger's Black Silk coffee with my Prince Albert, for instance. Something "whole" happens in my mouth.
But what wine?
I know reds are generally recommended for robust tobaccos, and that makes sense. You match robust beefy meats to them, for instance.
There are some sweet northern tier white domestics, based on Frontenac Gris and Brianna that are recommended for sweet tastes... even dark chocolates. I would imagine them good for things like Molto Dulce.
Can anyone recommend a wine for Orlik Golden Sliced, as well as for Newminister 403 Superior Round Slices?