In 1976, I tried this blend and hated it. I wasn't ready for burley blends. Except for my occasional SWRA forays, my reluctance for smoking OTCs since then was hard to break. In 2012, I decided to try it again. The burleys are nutty, woody, earthy, and bready with a touch of cocoa. They are the lead components. The grassy, tart and tangy citrusy Virginia is in the background. The toppings are mild chocolate, a little molasses, and light bourbon, and mildly tone down the tobaccos. The toppings do weaken a tad around the last quarter of the experience, and the natural tobacco flavors become more obvious. The one drawback is that with the lessening of the topping, you can experience a cigarette note or two if you puff fast. The strength, taste and nic-hit levels are mild. Won't bite or get harsh, though it does sport a few small rough edges. It burns at a moderate pace, cool and evenly. Packs very easily, with a short lived, pleasant after taste and room note. Leaves just a little dampness in the bowl, and requires an average number of relights. It's easily an all day smoke. It goes well with any drink you choose. Three stars.
UPDATE 6-2022: This blend is currently made in the Dominican Republic and there are some differences between it and the old Carter Hall. The chocolate and bourbon are a little stronger now, so you won’t notice the expected nutty quality of the burleys quite as much. The effect of the molasses is lighter as a result even though the chocolate isn’t as rich in flavor as the earlier production. However, the toppings do lightly weaken after the half way point, and the familiar, though mildly rougher and savory nutty, earthy, woody burley notes light rise to your taste buds. So does a slight sourness. The Virginia is reduced in status a mite. The toppings have a very small chemical note as they help create a smoother, mildly less tobacco forward version of the old CH. There’s still a chance of a cigarette note due to fast puffing after the half way mark. The strength and taste are a couple steps past the mild mark. The nic-hit is a notch behind them. All of the other aspects of the original that I noted in the first paragraph still apply. This manufacture is a two star blend, and my Tobacco Review site rating reflects Carter Hall’s latest version.
UPDATE 6-2022: This blend is currently made in the Dominican Republic and there are some differences between it and the old Carter Hall. The chocolate and bourbon are a little stronger now, so you won’t notice the expected nutty quality of the burleys quite as much. The effect of the molasses is lighter as a result even though the chocolate isn’t as rich in flavor as the earlier production. However, the toppings do lightly weaken after the half way point, and the familiar, though mildly rougher and savory nutty, earthy, woody burley notes light rise to your taste buds. So does a slight sourness. The Virginia is reduced in status a mite. The toppings have a very small chemical note as they help create a smoother, mildly less tobacco forward version of the old CH. There’s still a chance of a cigarette note due to fast puffing after the half way mark. The strength and taste are a couple steps past the mild mark. The nic-hit is a notch behind them. All of the other aspects of the original that I noted in the first paragraph still apply. This manufacture is a two star blend, and my Tobacco Review site rating reflects Carter Hall’s latest version.
