So I've been slicing it into roughly 1/8" ribbons and drying it a bit (not crispy) and trying not to pack it too tight. It burns well enough, but where's the flavor ? Some earthy, grassy notes and the occasional cigar note, but tastes mostly like cheap cigarettes. I like other Pease blends and Greg doesn't make junk, so I'm assuming I'm doing something wrong. Any advice ?