I had given up any hope of ever being able to smoke a Virginia flake from McClelland because I thought they were all loaded with Red Virginia's which I cannot smoke. But after doing some research( which I should have done long ago) I found that Dark Star does not list red's as a component. So I ordered a tin and I am sitting here smoking it bite free and really digging the flavors. It is one black flake that needed about 3 hours of drying time after I cube cut it. The flavors are very rich and sweet, and extremely satisfying. It is burning very nicely for me. I know some people are put off with the tin note, but it kinds of smells like a spicy barbecue sauce which is interesting to me. I will smoke another half dozen bowls before I commit to loading up the cellar with it just to make sure, but the first bowl is a very pleasant surprise.