Is It Possible To Make Flake At Home

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woodsroad

Lifer
Oct 10, 2013
12,912
21,599
SE PA USA
Yes, but a pressed ribbon will not make a flake, it will make a crumble cake. To make flakes, you need to start with whole leaf. I think threshed leaf will work, too if the pieces aren't too small. Somewhere in the vicinity of 300 PSI is required, well within the capabilities of even a small shop press.

I keep saying that I'm going to give it a try, but never find the time....
 

ziv

Starting to Get Obsessed
Sep 19, 2024
262
1,714
South Florida
Yes, but a pressed ribbon will not make a flake, it will make a crumble cake. To make flakes, you need to start with whole leaf. I think threshed leaf will work, too if the pieces aren't too small. Somewhere in the vicinity of 300 PSI is required, well within the capabilities of even a small shop press.

I keep saying that I'm going to give it a try, but never find the time....
Okay, I don't think I'm ready to mess with whole leaf yet.
Is there a tutorial on how to make a crumble cake?
 
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mortonbriar

Lifer
Oct 25, 2013
2,809
6,127
New Zealand
Crumble cake, is just pressing ribbon into a shape. Lots of methods work, pvc pipe and a c clamp, even ziplock and chuck it in the vice will 'squash' it together, but if you want to compress it enough to cut flakes you might need more pressure.

I built a simple plug maker using a veneer clamp like this:
And I make small plugs, I get enough pressure to cut a nice flake. And yes, I use whole leaf for that.
1733708528138.png
 

ziv

Starting to Get Obsessed
Sep 19, 2024
262
1,714
South Florida
Crumble cake, is just pressing ribbon into a shape. Lots of methods work, pvc pipe and a c clamp, even ziplock and chuck it in the vice will 'squash' it together, but if you want to compress it enough to cut flakes you might need more pressure.

I built a simple plug maker using a veneer clamp like this:
And I make small plugs, I get enough pressure to cut a nice flake. And yes, I use whole leaf for that.
View attachment 354582
Where do you get whole leaf from?
 
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krizzose

Lifer
Feb 13, 2013
3,378
21,134
Michigan
There's a forum member who had good luck pressing blends with a pasta press. If you put that into a search engine I'm sure you can read a lot about it.

Not a real plug, like woodsroad says. Those pucks he made with Picayune sure looked tasty, though.
I’ve used the Amazon Chinese noodle press (link below) to make crumble cakes.

It’s pretty easy. Just cut two pieces of parchment paper or foil to size to put over the die end (obviously, use the one with smallest holes) to cover the holes, and also on the press end (the latter is probably not even necessary). Use 2-4 ounces of ribbon, and crank it down as tight as you can. Let it sit several days to a few weeks, cranking it down if possible every couple of days. My experience has been that, after the initial pressing, I’ve been able to crank it down incrementally 2 or 3 more times, but not more than that. If your ambient humidity is low, maybe put the whole press in a large ziplock. When you want to take out the cake (which should be quite firm), just unscrew the die end and crank the cake out the now open end with the press screw. A 2-4 oz cake sits perfectly inside a 4oz mason jar.

Noodle press
 
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Only $15,000. I have one, and it goes up to 55 tons. It'll turn your ribbon into a nice hockey puck. puffy

Bonny Doon 55-Ton Pro Electric Hydraulic Press & Ram 110437
 
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khiddy

Can't Leave
Jun 21, 2024
402
2,262
South Bend, Indiana
blog.hallenius.org
Pro-tip from an amateur: microwave your ribbon tobacco for 10-15-20 seconds before loading in to the noodle press. It helps prime the moisture in the leaf and will lead to a tighter, more dense puck in the end. You will need a sharp knife or maybe even a plug cutter to cut your smoking flakes off of the puck due to how well heating it before pressing works.
 
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Sobrbiker

Lifer
Jan 7, 2023
4,181
54,760
Casa Grande, AZ
Pro-tip from an amateur: microwave your ribbon tobacco for 10-15-20 seconds before loading in to the noodle press. It helps prime the moisture in the leaf and will lead to a tighter, more dense puck in the end. You will need a sharp knife or maybe even a plug cutter to cut your smoking flakes off of the puck due to how well heating it before pressing works.
I sous-vidé in a food saver bag at just shy of a boil for about an hour.


@ziv:

My noodle press w/pics
 
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augiebd

Lifer
Jul 6, 2019
1,349
2,656
Edmonton, Alberta, Canada
I’ve pressed whole leaf in a noodle press. I also heated it in the microwave before putting it in the press. I made two ounce pucks. I pressed them for a week, tightening the press every day. I sliced the flakes as soon as I got them out of the press as they were a little softer then. I also put a plastic circle and a circle of parchment paper at each end of the press to reduce leaking and make removal easier. I’ve made some nice flakes.
 
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