From the descriptions I've seen, HH Mature Virginias is also a little bit of a different animal than your average Virginia.
It is probably not the best choice as an introduction.
"22 different tobaccos are included in this blend and of these 15 are Virginia tobaccos. Before blending the tobacco the Virginias has been stored for years to mature and develop the final aromas, just like when good wine is put aside for aging. Virginia types like bright yellow/golden leaf, mature red/mahogany leaf, dark Virginia and a Black Virginia Cavendish are blended and left to store so that each tobacco taste marry into a taste unity. To enhance and support the Virginias a touch of Oriental is added and finally the taste is rounded with just an easy hand of pressed Burley."
PLUS it is topped with red wine balsamic. Yes, red wine balsamic.
"the HH Mature Virginia, one of the top flavors is red wine balsamic. What its used for is mixing salads and stuff like that. So, we get to the, shall we say the normal kitchen and just use it to get this very distinct flavor, and that’s the only top flavor."
That is from our very own PipesMagazine articles - straight from the horses mouth, or in this case Per Jensen's...
In other words, it is a very "busy" blend with a lot of cooks in the kitchen. I have never tried it, but honestly the descriptions above are not making rush out and find it...
Pick a more conventional VA and try again. Meanwhile, keep trying the HH Mature Virginia and if you can't get any satisfaction out of it then jar it up for a few months and try again with more experience under your belt.