Since I didnt have a Churchwarden and often wondered how much the longer stem would cool the smoke, I decided to play with a inferior and unnamed yet briar pipe. The briar stem was cracked and I removed about a half inch of it. A brass tube was fitted into the stem and some cured bamboo from the side of the Savannah River covers the 11 1/2 inch long brass tube now. I still have to finish the bamboo(thinking of flame burn that Ive tested on spare piece) and find a tip for it. Overall length right now is 15 1/2 inches!
It is smokable at this point and the pipe is amazingly cool. I really have to watch out to not let the bowl get too hot making sure I touch it periodically. I think I tasted briar burning once which clued me into to the bowl temperature. Thats how much cooler it is! Its a dry smoker and the initial taste of brass has disappeared.
Phase one:
It is smokable at this point and the pipe is amazingly cool. I really have to watch out to not let the bowl get too hot making sure I touch it periodically. I think I tasted briar burning once which clued me into to the bowl temperature. Thats how much cooler it is! Its a dry smoker and the initial taste of brass has disappeared.
Phase one:
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