Fried foods are traditional for Hanukkah, a reminder of the legend of the oil which burned for eight days. For Eastern European Jews it's latkes, potato pancakes. Sefardi Jews (those who came from Spain ) eat bunuelos, fried donuts, and Israelis eat sufganiot, sugared jelly donuts, probably derived from the sefardi custom.
Tonight, for Thanksgivukkah I made a deep fried turkey. It was spectacular! Side dishes included sweet potatoes with marshmallow topping, roasted Brussels sprouts, and corn bread dressing.
Interesting side note: I love Thanksgiving because it is the quintessential American festival. We truly have much to be thankful for. However, it is also worth noting that Thanksgiving is the most Jewish of American holidays, and this by design. The pilgrims designed their thanksgiving festival after the biblical festival of Sukkot, the eight day Jewish thanksgiving. Following their successful revolt, the Maccabees decreed that Sukkot would be observed late that year, since the war had made it impossible to keep the festival on its proper date. The festival was originally called Sukkot II, or Sukkot in Kislev, and the Maccabees, who by then had assumed the throne, decreed that Sukkot II should be observed every year to commemorate the Maccabean victory. The name Hanukkah appears some two centuries later, and the legend of the oil not for six hundred years.
A happy and blessed Hanukkah and Thanksgiving to all!
You friendly forum rabbi in residence,