Fungus: The Threat and the Reality
- Thread starter woodsroad
- Start date
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"The mass the surgeon removed helped confirm that Aspergillus had colonized his brain, lungs and spine."
I wonder if he jarred that up.
I wonder if he jarred that up.
How many plumes can a plumber plumb while eating plums and smelling fumes from the plumes?
More fear mongering by the scientific community. More people, more infections....duhhh. I tell my kids, everything on this planet is trying to kill you, so go out and enjoy life while you have it. I'm not saying be stupid, but live your life. There are risks and consequences. The article lost all credibility with me when they mentioned the "rising temperatures" BS.
Without a properly functioning immune system, just about everything will kill you.
Which is a good reason to not wreck your immune system with dangerous experimental pharmaceutical products.
300 people overdose PER DAY on fentanyl in the US. That's a jumbo jet crash every single day.
More than that from alcohol related deaths every day.
Hey man, my favorite blend is my romantic partner! 
When an article fails to present changes in terms of a percentage for a sample that has changed size over time, it makes my head hurt. Must be fungus.
Immune compromised patient picks up a post-treatment infection. Who’d a thunk it?
Immune compromised patient picks up a post-treatment infection. Who’d a thunk it?
Acute Respiratory something or the other Syndrome. Something a lot of people are not aware of. My father went into hospital for appendectomy, and died due to that thing. Basically, there's no cure. If you're lucky, you live with oxygen bottle. Fungal infection starts. Something that happens with patients who aren't lucky. Your bady goes into massive offense. And your own immune system kills you, basically. Same thing as what happened to a lot of COVID cases. Fungi can be down right not fun sometimes.
But I do love simple mushroom dish stirred fried with olive oil, garlic, red pepper and tarragon.
But I do love simple mushroom dish stirred fried with olive oil, garlic, red pepper and tarragon.
