First Try of Mac Baren Roll Cake

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tarak

Lifer
Jun 23, 2013
1,528
15
South Dakota
Just tried this last night, and really enjoyed it.
The tasty looking coin cut came tightly packed in a 100 gram tin- the coins are a slightly oval shape, but perhaps a shade smaller than Escudo. A medium brown tobacco mottled with flecks of lighter color surround a center of black cavendish, in that familiar coin presentation we see from a few fine blenders.
The tin note was so subtly sweet, that one almost had to search for it. Gently teasing a few (okay 5) of the coins out (they are really packed in there)- I set them out to dry for a couple of hours.
Sitting out on the deck with my Savinelli Mister G Punto Oro 413KS, I lightly rubbed out crumbled the coins, and loaded them up. At this point, I realized I was a little over zealous as my bowl was packed to the top, but I was beyond turning back- fire must be applied!
Adding flame, I preceded with a charring light, a tamp, and the true light. Upon the true light the tobacco expanded extensively, and I had an overflowing pipe. Oops. My cup runneth over. Nothing some careful tamping and tending couldn't tame.
It was quite windy initially, and the bowl burned pretty hot. As such, the top third of the bowl was a bit unpleasantly prickly and void of much other flavor. However, both the wind and my cadence tempered, and then I found some good stuff.
With a nice, moderate pace, I then encountered a very nice sweetness form the Virginias- reminded me perhaps of a candied fruit- perhaps orange candy- but with none of the citrus bitterness. The burley in the blend provided nice body and a creamy smoke.
I did something right with prep and packing- I smoked the whole bowl with 1-2 relights, and dumped not but ashes at the end- and while I am ready to vomit if I read one more review than ends with "smokes down to clean white ash"- I managed to get somewhere in that neighborhood- and I almost vowed to retire from pipe smoking while I was at my career high. But, as Brett Favre or Michael Jordan would tell you, the allure of the game is too tempting to quit....
At around $13.50 USD for 100 grams, with easy prep, forgiving smoking qualities, and an enjoyable sweetness- this is a tobacco I'm excited to light up again.

 

barleynbaccy

Can't Leave
May 31, 2013
436
0
I bought a tin of this because of a recommendation. I jarred it up to age, but did have one fresh bowl. Mine also started out harsh for some reason. I got more of a light brown sugar note from it myself. It was nice and i'm glad I stored it away. Good times.

 

smokeybear

Lifer
Dec 21, 2012
2,199
26
Brampton,Ontario,Canada
You think its good now just give it 3-4 years of aging and its absolutely amazing i have two aging now one time i wanna go 5 years the next ill push 10 years if i can lol. and ill keep adding this with every other TAD order.
Love this stuff

 

shutterbug

Can't Leave
Apr 12, 2013
306
9
I'm not a big fan of this blend, which is probably why I opened up the fresh one at the burner for Smokeybear to try. I find it burns hot, and the only good part that I get from it is the first third of the bowl, where it tastes like a good port. Other than that, the last 2/3 of the bowl for me is just smokey hot air. I tend to agree with a majority of the reviews on tobaccoreviews.com, but I do have a few tins gathering age. I guess I'll let them age and then sell them off to smokeybear if I still feel the same way in a few years...
Shutterbug

 

smokeybear

Lifer
Dec 21, 2012
2,199
26
Brampton,Ontario,Canada
Shutterbug I don't remember if you had a chance to try my 3year aged toll cake but next time we meet try it and if you still don't like it I will take those tins off your hands no problem.

 

flyguy

Lifer
Nov 20, 2012
1,018
4
Roll Cake only gets better with age. My first experience was with a sample of 5yr old roll cake given to me by the local tobacconist. It was delicious! I rushed back a bought a fresh tin. After the first smoke I began to realize the virtues of cellaring.

 

tarak

Lifer
Jun 23, 2013
1,528
15
South Dakota
Flyguy-
I halved my 100 gram tin- half for now and half to cellar. If I continue to enjoy it fresh, I will probably cellar more!

 
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