Alright. Forgive in advance the excited ramblings of a new guy. Now that that's out of the way...
McClelland's Frog Morton Cellar (FMC). I'm freaking out. Upon joining the pipe smoking community, I ordered an ounce of Dunhill's Early Morning Pipe (EMP). I smoked every bit of it, over the course of about a month (slow, I know, but I'm busy), and enjoyed it all. I had thought the mellow, comfortable flavors of EMP were the pinnacle of a relaxing smoke. However, after spending time on the forums here, I'd been infected with the general attitude that variety is the truest spice of smoking.
And so I ordered something different. I'll start by saying that the aroma of FMC is... I'm not a writer by trade, but it smells like something a man could write poems about. Full of warm sweetness and the feeling you get after a slow glass of whiskey on a rainy summer evening.
Lighting a bowl of FMC brings out flavors that could make a finely cut and cooked steak jealous. Not that it tastes meaty. I'm struggling for the words to describe it, but I hope you can understand it was an incredible world of difference it was to experience all of this after a month of smoking the now-pleasantly-dull EMP.
Has anyone else ever tried a new blend that just knocked the proverbial socks off? I'm interested to hear of other people's "Aha!" moments, so please share below Best wishes everyone,
Zach
McClelland's Frog Morton Cellar (FMC). I'm freaking out. Upon joining the pipe smoking community, I ordered an ounce of Dunhill's Early Morning Pipe (EMP). I smoked every bit of it, over the course of about a month (slow, I know, but I'm busy), and enjoyed it all. I had thought the mellow, comfortable flavors of EMP were the pinnacle of a relaxing smoke. However, after spending time on the forums here, I'd been infected with the general attitude that variety is the truest spice of smoking.
And so I ordered something different. I'll start by saying that the aroma of FMC is... I'm not a writer by trade, but it smells like something a man could write poems about. Full of warm sweetness and the feeling you get after a slow glass of whiskey on a rainy summer evening.
Lighting a bowl of FMC brings out flavors that could make a finely cut and cooked steak jealous. Not that it tastes meaty. I'm struggling for the words to describe it, but I hope you can understand it was an incredible world of difference it was to experience all of this after a month of smoking the now-pleasantly-dull EMP.
Has anyone else ever tried a new blend that just knocked the proverbial socks off? I'm interested to hear of other people's "Aha!" moments, so please share below Best wishes everyone,
Zach