S
ScienceSmoker
Guest
I never really bought into the idea that different pipes are better or worse suited to various tobaccos. I didn't really have different pipes for different blend types either...well, not really. I have pipes for aromatic blends only, and a few pipes that are mainly English blend pipes... but for the most part, I just used whatever pipe was handy at the time.
But... I may have become convinced. I rediscovered some 3+ year old Orcilla Mixture in my cellar, and *loved* how well it aged, even after just 3 years. So I went looking for any other tins I may have forgotten about. I found one tin of Dunhill Three Year Matured and one Dunhill Ready Rubbed, both from 2015 when they were re-released.
I was pretty "meh" about Three Year Matured originally, but I figured that ~6 years of age should improve any blend, so I tried it out. It was better, for sure, but still mostly "meh". Then this morning I tried it in my Georg Jensen 2002.
Wow, what a difference. It's almost like a chimney pipe, with a fairly thin but tall bowl. I don't know if that's what made the difference, but whatever it was, I could really appreciate this aged Three Year Matured now. It was smoother, more flavorful, just a much more enjoyable smoke.
Does anyone have any thoughts on the reasons why some tobaccos smoke better in some pipes rather than others? I'd love to know if there is real science there, or if it's just psychosomatic.
But... I may have become convinced. I rediscovered some 3+ year old Orcilla Mixture in my cellar, and *loved* how well it aged, even after just 3 years. So I went looking for any other tins I may have forgotten about. I found one tin of Dunhill Three Year Matured and one Dunhill Ready Rubbed, both from 2015 when they were re-released.
I was pretty "meh" about Three Year Matured originally, but I figured that ~6 years of age should improve any blend, so I tried it out. It was better, for sure, but still mostly "meh". Then this morning I tried it in my Georg Jensen 2002.
Wow, what a difference. It's almost like a chimney pipe, with a fairly thin but tall bowl. I don't know if that's what made the difference, but whatever it was, I could really appreciate this aged Three Year Matured now. It was smoother, more flavorful, just a much more enjoyable smoke.
Does anyone have any thoughts on the reasons why some tobaccos smoke better in some pipes rather than others? I'd love to know if there is real science there, or if it's just psychosomatic.