I'd opt for food grade mineral oil vs coconut oil.
Food grade mineral oil has good properties and a long shelf life. It's for safe storage of wooden cutting boards (which restaurants don't use)
My local Ace has it for $8
Bayes Mineral Oil 8 oz Liquid Mfr# 160 - Ace Hardware
Wood and bamboo are a natural and attractive choice for cutting boards and many other kitchen utensils and items. Without treatment ordinary washing can dry out and crack your possessions. Bayes Wood and Bamboo Conditioner/Protectant uses the highest quality food grade mineral oil to nourish and...www.acehardware.com
You can also find it at drug stores, it is used as a laxative.
Among the upland prairie farmers and forest dwellers (we really were not technically hillbillies) olive oil was an exotic ingredient the women kept in their kitchens and I thought it was only used occasionally for baking. If there was a salad, then only Ott’s Famous Dressing was used. To this day I judge a cafe by if they have geniune Ott’s, and not French dressing.
Part of the reason I used olive oil was Harry would station me as lookout to see if the women wouldn’t catch him stealing the olive oil.
As for honey, that was on the tables.
Men were allowed to make toast and fry bologna or hot dogs or coffee or tea, but not to otherwise mess up a kitchen.
Harry kept gallons of mineral oil in his work shed.
I’ll try mineral oil too.