My pipe smoking mentor Harry Hosterman got a new Dr Grabow pipe several times a year from his wife and daughter, and they’d throw away an old pipe of Harry’s claiming it wasn’t as sweet smelling as formerly.
Harry had a ritual for his new pipes and I watched him, and later imitated him.
He’d steal a bottle of olive oil from the kitchen (where men always entered at their own risk) and take some 4/0 steel wool from his work shed and strip all the varnish. Then he’d return to the kitchen and take one tiny dab of honey and line the bowl, fill with Prince Albert and the room would smell like the promise of heaven.
I don’t form a cake the thickness of a dime like Harry did, and I switched from olive oil to grapeseed oil because of recommendations on this forum.
But I have what appears to be an unsmoked or barely smoked Grabow Golden Duke in the mail.




I’m going to try coconut oil instead of grapeseed after I use Murphy’s Oil Soap to clean it.

Has anyone else tried coconut oil as a wood balm?
——
Virgin or extra-virgin coconut oil, also called unrefined coconut oil, is made from fresh coconut meat, or copra. It has a shelf life of up to five years.
—-
Harry had a ritual for his new pipes and I watched him, and later imitated him.
He’d steal a bottle of olive oil from the kitchen (where men always entered at their own risk) and take some 4/0 steel wool from his work shed and strip all the varnish. Then he’d return to the kitchen and take one tiny dab of honey and line the bowl, fill with Prince Albert and the room would smell like the promise of heaven.
I don’t form a cake the thickness of a dime like Harry did, and I switched from olive oil to grapeseed oil because of recommendations on this forum.
But I have what appears to be an unsmoked or barely smoked Grabow Golden Duke in the mail.




I’m going to try coconut oil instead of grapeseed after I use Murphy’s Oil Soap to clean it.

Has anyone else tried coconut oil as a wood balm?
——
Virgin or extra-virgin coconut oil, also called unrefined coconut oil, is made from fresh coconut meat, or copra. It has a shelf life of up to five years.
—-