Cob or Briar? W/hy not both?

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yachtexplorer

Starting to Get Obsessed
Apr 15, 2010
168
27
Wherever the boat is moored
I just finished a pipe modeled after a Missouri Meerschaum using Briar from Mimmo in Italy, a delrin tenon and black juma (food grade, thermoset plastic) for the stem. It is 5.75 inches long and weighs 34 grams. Also, unlike a true cob, the bowl and shank are one piece. It is a properly drilled pipe with a hand cut stem. I used a Foredom tool (heavy duty dremmel) to rusticate the sides in a corncob pattern. This was my first stab at rusticating a pipe. I think it would likely benefit from a light sandblasting on the bowl but I don't have room in my small shop for a compressor and blasting cabinet so there it is. I decided to name it the "SNOB COB".
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mso489

Lifer
Feb 21, 2013
41,211
60,652
That's a pipe with a lot of personality. I really like it. Homespun and high concept at the same time.

 

virginiacob

Can't Leave
Dec 30, 2013
450
7
yachtexplorer,
Fantastic job on the pipe. Great attention to detail, especially replicating the corn cob pattern. I also like the fact that you replicated the "maker's label" on the bottom of the cob bowl as has always been the traditional place for labeling cob pipes rather than on the stem/shank. Nice work!

 

grouchydog

Can't Leave
Oct 16, 2013
413
1
If you described it without pictures I'd've said "neither fish nor fowl - why?" But seeing the pics, I love it! Nice work indeed.

 
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