Been making my own chili in various forms since I was 20 years old and just from the pictures, that is some of the best looking chili I've ever seen! If it wasn't 5:43 a.m. I'd be inspired to make some. Will be doing so tomorrow (but that's a normal Saturday in the winter).4 hours later...
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Ready to eat!! We like dill pickles and sharp Vermont cheddar on the side.
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So good!!