At least half of the new blends I buy just don't do anything for me. I always seal them up and plan to come back to them periodically in case my tastes change.
After many months I just revisited McClelland 5100, Red Cake. It had previously never done much for me; for some reason it always reminded me of a wet and greasy dog. But boy, now it hits the nail on the head. I rather suddenly and unexpectedly get why people like it so much, and I'm very glad I held on to it.
So my question:
What blends have taken time to grow on you? What is the most remarkable change in opinion you have had about a blend? Conversely, have you cellared pounds of some blend only to learn a few years later you can't stand the stuff? Can you identify something that caused your change in taste (like a "gateway" blend that opened you up to a new set of flavors that had previously been off-putting)?
After many months I just revisited McClelland 5100, Red Cake. It had previously never done much for me; for some reason it always reminded me of a wet and greasy dog. But boy, now it hits the nail on the head. I rather suddenly and unexpectedly get why people like it so much, and I'm very glad I held on to it.
So my question:
What blends have taken time to grow on you? What is the most remarkable change in opinion you have had about a blend? Conversely, have you cellared pounds of some blend only to learn a few years later you can't stand the stuff? Can you identify something that caused your change in taste (like a "gateway" blend that opened you up to a new set of flavors that had previously been off-putting)?