"Combining a blend of stoved and unstoved, top-grade, single-crop North Carolina Red-Orange Virginia tips with a generous measure of genuine, single-farm St. James Perique, Carolina Red Flake with Perique represents head blender Jeremy Reeves’ ideal impression of a Virginia/Perique mixture. The stoving process, together with the Perique, enhances the flue-cured leaf's naturally bright, citrusy, and zesty character with a deeper, baritone foundation full of figgy sweetness, breadiness, and earthy spice. Available Wednesday, October 20th at 12:00am ET."
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