Comes as somewhat intact flakes. Picking one up will turn it into a broken flake. Doesn’t need any drying time.
Tin note has a touch of vinegar, some warm spice, earth, and wood.
The unstoved reds offer plentiful stone fruit sweetness and tang, some earthiness, some caramel, and some oak. The stoved Virginias smooth out the blend, and help to meld everything together. There’s a faint hint of balsamic vinegar here and there, and the eighteen year old Perique offers some prune, fig, and date notes, as well as a spice that builds through the bowl. Any horseradish notes have been mostly mellowed by time, but there is still a tiny sharpness in the nose on the retrohale. Requires a slow cadence to avoid any harsh notes. I would rank this as a medium strength blend, with the nic level just a tick behind.
Highly recommend. ?
Tin note has a touch of vinegar, some warm spice, earth, and wood.
The unstoved reds offer plentiful stone fruit sweetness and tang, some earthiness, some caramel, and some oak. The stoved Virginias smooth out the blend, and help to meld everything together. There’s a faint hint of balsamic vinegar here and there, and the eighteen year old Perique offers some prune, fig, and date notes, as well as a spice that builds through the bowl. Any horseradish notes have been mostly mellowed by time, but there is still a tiny sharpness in the nose on the retrohale. Requires a slow cadence to avoid any harsh notes. I would rank this as a medium strength blend, with the nic level just a tick behind.
Highly recommend. ?