Bought a Savinelli Canadian-style pipe from PC--that awesome sale they just had. First smoke was terrible, but I couldn't tell if it was the balsa I was tasting or just a lot of extra briar. Chucked the balsa, tried again. Took maybe 6 bowls over the first couple days to get rid of that taste.
Just wondering -- seems obvious, but I'll ask anyway for confirmation -- it's the extra briar in the stem I was tasting, right?
By now it's gone. So shortened question is, does a Canadian-style pipe break in differently, take a little longer, than a typical billiard?
BTW: really into the pipe now. Liking it a lot.
Just wondering -- seems obvious, but I'll ask anyway for confirmation -- it's the extra briar in the stem I was tasting, right?
By now it's gone. So shortened question is, does a Canadian-style pipe break in differently, take a little longer, than a typical billiard?
BTW: really into the pipe now. Liking it a lot.