As a newbie, I feel a solemn obligation to try to re-invent the wheel (this is probably why many eat their young). For example, would other woods have advantages? To the point:
Just bought my second cob. I've heard they really don't need a sweetener, but I'm trying something. After the daily cleaning, I swabbed the bowl with Forrester 100. The alcohol may take some gunk off it, but the other 50% may leave a slight residue which the cob will absorb. Thinking about a cheap brandy with the attendant sugars and flavors in the future. I probably want the 1st smoke of the day to be something uncomplicated to better evaluate it.
Every been that route?
Just bought my second cob. I've heard they really don't need a sweetener, but I'm trying something. After the daily cleaning, I swabbed the bowl with Forrester 100. The alcohol may take some gunk off it, but the other 50% may leave a slight residue which the cob will absorb. Thinking about a cheap brandy with the attendant sugars and flavors in the future. I probably want the 1st smoke of the day to be something uncomplicated to better evaluate it.
Every been that route?