I have often read that Cavendish tobacco is commonly used in aromatic blends due to its capacity to absorb and retain the flavourings required to make that blend...fair enough, I get that.
However I was just reading up on Rattray's Marlin Flake and see it is a blend of Virginia, Perique and Black Cavendish leaves and contains no added flavourings. So my question is what does the Cavendish bring to this particular blend and would it be noticed if it were to be omitted.
I can't imagine it is used just as a filler to pad the whole blend out so therefore it must have something to bring to the table, the question is what?
I appreciate that Cavendish is not a type of leaf in itself, more a particular process but that is pretty much all I know.
Regards,
Jay.
However I was just reading up on Rattray's Marlin Flake and see it is a blend of Virginia, Perique and Black Cavendish leaves and contains no added flavourings. So my question is what does the Cavendish bring to this particular blend and would it be noticed if it were to be omitted.
I can't imagine it is used just as a filler to pad the whole blend out so therefore it must have something to bring to the table, the question is what?
I appreciate that Cavendish is not a type of leaf in itself, more a particular process but that is pretty much all I know.
Regards,
Jay.