Had lunch a wee bit late today but well worth it, I grilled venison burgers and served them on Whole Grain Rolls topped with whole grain mustard, avocado, lettuce and tomatoes from our garden and some Southern Maine (SoMe) Brewery excellent beer.
Keeping it smokey with some Germains Uncle Tom's in the Butz Choquin Brasilia Billiard with horn stem.
banjo
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Keeping it smokey with some Germains Uncle Tom's in the Butz Choquin Brasilia Billiard with horn stem.
banjo
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