Having just recently procured a fine meerschaum I've been enjoying, I've noticed some of the 20 r so samplers I have in 1.5 oz. and 50g tins seem to be more moist than others and makes it more difficult to smoke. I cant recall which but in picking up some it seemed it needed to cure a little or dry out before smoking. In encountering a baccy like that what would be a time frame to just let what you're going to smoke lay on the table or piece of paper before smoking...30 seconds, 20 minutes?