Autumn Grilling

[Hovannes]

Last week I grilled prawns
Two days ago it was chicken kebabs.
Tonight it's tri-tip.
I think boneless short ribs, butterflied leg of lamb and maybe hot links offer potential for next week.

What are you grilling on these amazing autumn evenings?

 

[CoffeeAndBourbon]

 

[kg.legat0]

Sounds fantastic - makin' me hungry! I grill as much as possible and we have had great weather this fall in SW Pennsylvania.

Some recent dishes have been curry/teryaki chicken, tandoori chicken, ribeyes, dry rubbed chicken breasts, etc. I also have a flat griddle next to the grill that I use a lot for breakfast, fajitas, hibachi, etc. ...had some leftover smoked pork shoulder for lunch, good stuff!

There's just something excellent about cooking outside...I never get tired of it. Cheers!

 

[MCJ]

Most recent visit to the backyard grill featured New York Strip Steaks topped with some grilled hot peppers (both habaneros and ghost). I think next will be some breasted chukar (like a small partridge for those not familiar with it) covered in a honey sriracha glaze...

 

[AcesAndEights]

I grill several times a week, year round. I’m a Bills fan, so I’m thinking I’ll need to grill up a mess o’ wings for the big Sunday nighter this weekend!

 

[bullet08]

Autumn is the time for grilling out. With few pints of Guinness in me, everything tastes great!

 

[warren]

It's winter up here but, I still do a tri-tip or pork shoulder fairly regularly. Always sweet tea with smoked meats for me.