Popped a fresh tin of Astleys #44 yesterday, stuck my nose in it and was struck by the complexities of the tin note- fresh cut hay, a little woody, and a faint whiff of...mature horse sh**t?. Despite my misgivings- Fired it up with one charring light, and thoroughly enjoyed it.
I called Harris and he starts laughing at me- tells me it should smell like plums. I tell him- only if you've been picking your plums of the bottom of a stable.
About this time Greta comes outside- she smells it, wrinkles her nose and said in that cute little Peruvian accent- "Zachary, that smells like manure!"...and then she sat down and smoked the rest of the bowl...
Has anyone else had a similar first impression?
I called Harris and he starts laughing at me- tells me it should smell like plums. I tell him- only if you've been picking your plums of the bottom of a stable.
About this time Greta comes outside- she smells it, wrinkles her nose and said in that cute little Peruvian accent- "Zachary, that smells like manure!"...and then she sat down and smoked the rest of the bowl...
Has anyone else had a similar first impression?




