A good friend and retired 3-hat chef ("Best Sydney Restaurant", "Best French Chef") very kindly spent 2-3 days prepping and cooking up this feast for 3 yesterday.
I feel very privileged to have friends like these.
First up some Hilda's with fabulous anchovies with a Palo Cortado
I feel very privileged to have friends like these.
First up some Hilda's with fabulous anchovies with a Palo Cortado