Im curious if anyone thinks thr it should age well because it's a virgina flake but it's topped with rum? I'm not sure if I should age it or will the rum fade during the aging process?
As I recal the rum is not overbearing in this blend to begin with. My question to you is why do you want to age it? As you probably know, C&D blends are generally not very moist when they package them so I'm not sure how, if at all, that may affect the tin aging process.